![]() ![]() We’ve created our own recipe for soy chorizo. Our latest creation is an alternative to traditional Mexican chorizo. From meat, chicken, and seafood, to vegetarian and gluten free, our menu features a wide variety of items that are sure to satisfy your tastes and dietary needs. We also use spices like achiote, smoked chipotle peppers, chiltepin, and epazote, all enhanced by marinating, grilling, and steaming. Using the freshest and most traditional ingredients, such as corn husks, banana leaves, hominy, cactus, papaya, and pineapple, authenticity is key to our success. At Salsa a la Salsa we create dishes that come from the central part of Mexico - recipes that have been in the family for generations.
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